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Fine Microgreens

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Fine microgreens consist of the young, first shoots of the plant. Often no more than 2" in height they have a smaller leaf and are excellent for an elegant garnish, add great flavor to salads, and are often used in sushi, soups, sandwiches and wraps. 

Fine microgreens come in two varieties; mild or spicy. 


Sunflower

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One of our favorites, not only for it's wonderful crunch but it has an amazing nutty flavor reminiscent of the sunflower seed itself. 


Sugar Pea Shoots

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Pea shoots, long been prominent in Asian cuisine are slowly gaining ground in other arenas and are amazing in a stir-fry. Soft leaves, curly tendrils and a crisp, crunchy stem that has a surprisingly fresh pea flavor.  



Popcorn Shoots

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Popcorn shoots are the tender, young plant produced by sprouting popcorn with a process called blanching. This differs from cooking in that the shoots are raised in the dark giving them a bright yellow color. They have a super sweet flavor with a grassy finish.



Tendril Pea Shoots

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Tendril peas offer soft  leaves, curly tendrils and a crisp, crunchy stem. Often used to garnish the most elegant dishes.

Broccoli

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Delicious broccoli flavor with 110 times the nutritional value as the full grown plant.

Purple Kohlrabi

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Purple Kohlrabi is one of the most beautiful microgreens we offer. Mild, sweet, flavor Purple Kohlrabi produces a lovely microgreen with stunning purple stems!



Daikon Radish

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Daikon radish is most often associated with sushi and Asian cuisine. Daikon has a lovely, mild radish flavor and satisfying crunch!


Vates Collards

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 Micro Collard Greens have the same flavor as adult collard greens, similar to kale but with more flavor intensity. 


Borage Flower

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Borage, also known as a starflower, is an annual herb that has small blue edible flowers with a faint cucumber flavor. 

Red Veined Sorrel

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Red Veined Sorrel is one of the most attractive herbs with its lime-green leaves with dark red veins. These versatile leaves are velvety and crisp, perfect for salads, soups and entrees.

Micro Barbarossa Mustard

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Deep Red Leaves with a light green stem; mild mustard flavors.

Micro Wasabina Mustard

Light green serrated leaves with a delicious hot spicy Wasabi-like flavor.

Light green serrated leaves with a delicious hot spicy Wasabi-like flavor.

Nasturtium

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Part of the watercress family, nasturtium has a spicy, crisp textured leaves and edible flower. 

Chive Blossom

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Chive blossoms are a flavorful, aromatic and colorful edible flower that have a delicate flavor of onions and garlic.

Mixed Borage and Nasturtium

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Beautiful mixture of our Phoenix, Orchid Flame and Nasturtiums along with Blue Star Borage

Calendula

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Calendula is used to color and flavor butters and broths, and has a woody, earthy, bitter and slightly sweet taste. You can use its fresh flowers as a tea infusion.

Micro Red Garnet Mustard

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Deep Purple and red colors on a pale green stem; a both beautiful and mild flavored mustard.

Appleblossom Snapdragon

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Velvety-textured blooms in true apple-blossom pink, contrasting with pale gold; floral and slightly bitter flavor profile.

Marigold

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Yellow to orange colored, edible flowers. The flowers of signet marigolds have a spicy tarragon flavor.

Mojito Mint

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Mild mint flavor reminiscent of both spearmint and peppermint

Pineapple Sage

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When crushed, the leaves have a tangy fragrance and flavor of pineapple. The bright, red flowers are also edible and taste like sweet pineapple.

China Rose Radish

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Beautiful Pink Stems and a sharp flavor profile